Ruth_ Tasty Apprentice Monday at 11:49 PM #1 Hey fellow foodies! I'm curious about your rigatoni routine: do you rinse it after cooking, or let it go au naturel? Share your thoughts and practices—is rinsing a must for you, or do you prefer to keep that starchy goodness intact?
Hey fellow foodies! I'm curious about your rigatoni routine: do you rinse it after cooking, or let it go au naturel? Share your thoughts and practices—is rinsing a must for you, or do you prefer to keep that starchy goodness intact?
I'm curious about your rigatoni routine: do you rinse it after cooking, or let it go au naturel? 
Share your thoughts and practices—is rinsing a must for you, or do you prefer to keep that starchy goodness intact? 
