Tofu Stir Fry

[lomiloml]

I recently tried this tofu stir fry, and it was a delightful mix of flavors and textures! It’s quick to make and super satisfying, perfect for a weeknight dinner. Here’s how to whip it up:

Ingredients:

• 1 block of firm tofu, pressed and cubed
• 2 cups mixed vegetables (like bell peppers, and broccoli,)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Cooked rice or noodles, for serving
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large pan over medium heat.
2. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.
3. In the same pan, add garlic and ginger, cooking for about 1 minute until fragrant.
4. Toss in the mixed vegetables and stir-fry for about 5 minutes until they’re tender but still crisp.
5. Return the tofu to the pan and pour in the soy sauce, stirring to combine everything. Cook for another 2-3 minutes to heat through.
6. Serve over rice or noodles, and sprinkle with green onions and sesame seeds.

This stir fry is so colorful and packed with flavor! I loved how quick it came together, and it’s definitely going into my regular rotation. Enjoy!

 

[MylaPeek]

This Tofu Stir Fry looks fresh and flavorful! I’m loving the vibrant veggies and the savory sauce—perfect for a quick, healthy meal. Definitely adding this to my weeknight dinner lineup!

 

[Ui Ui]

This tofu stir fry sounds amazing and super easy to make! Thanks for sharing this gem, can’t wait to try it out myself!

 

[Stark]

View attachment 5486

I recently tried this tofu stir fry, and it was a delightful mix of flavors and textures! It’s quick to make and super satisfying, perfect for a weeknight dinner. Here’s how to whip it up:

Ingredients:

• 1 block of firm tofu, pressed and cubed
• 2 cups mixed vegetables (like bell peppers, and broccoli,)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Cooked rice or noodles, for serving
• Green onions and sesame seeds for garnish

Instructions:

1. Heat sesame oil in a large pan over medium heat.
2. Add the cubed tofu and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.
3. In the same pan, add garlic and ginger, cooking for about 1 minute until fragrant.
4. Toss in the mixed vegetables and stir-fry for about 5 minutes until they’re tender but still crisp.
5. Return the tofu to the pan and pour in the soy sauce, stirring to combine everything. Cook for another 2-3 minutes to heat through.
6. Serve over rice or noodles, and sprinkle with green onions and sesame seeds.

This stir fry is so colorful and packed with flavor! I loved how quick it came together, and it’s definitely going into my regular rotation. Enjoy!

Quick, healthy, and super tasty—this is going straight into my weeknight dinner rotation!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

Yum, that tofu stir fry sounds like a total winner—quick, tasty, and packed with all the good stuff! Definitely adding this to my list for a busy weeknight dinner. Thanks for the awesome suggestion!

 

[Serene]

having this tofu dish made my tummy yummy!