Tomato Basil Omelette Recipe

[Alfredo]

Hey everyone, I want to introduce you to a delicious and fresh breakfast option—Tomato Basil Omelette! This easy recipe combines juicy tomatoes and fragrant basil for a flavorful start to your day. Let’s dive into making this tasty omelette!

Ingredients:
281×286
175.8 kB

• 3 large eggs
• 1 tablespoon butter or olive oil
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup shredded cheese (optional, such as cheddar or mozzarella)
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:
   • Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
   • Chop the basil leaves and halve the cherry tomatoes.
2. Cook Tomatoes:
   • Heat the butter or olive oil in a non-stick skillet over medium heat.
   • Add the cherry tomatoes and cook for 2-3 minutes until slightly softened. Remove from the skillet and set aside.
3. Cook the Omelette:
   • Pour the beaten eggs into the skillet, swirling to coat the bottom evenly.
   • Cook for 1-2 minutes until the edges start to set.
4. Add Filling:
   • Sprinkle the chopped basil and cooked tomatoes over one half of the omelette.
   • Add shredded cheese if using.
5. Fold and Finish:
   • Carefully fold the other half of the omelette over the filling.
   • Cook for another 1-2 minutes until the eggs are fully set and the cheese is melted.
6. Serve:
   • Slide the omelette onto a plate and serve hot.

Enjoy this delightful Tomato Basil Omelette for a quick breakfast or light lunch!