Tomato Soup Recipe

[Alfredo]

Hey everyone, I want to introduce you to a comforting classic—Tomato Soup! This easy recipe is perfect for cozying up on a chilly day or as a delicious starter. Let’s get into making this warm and flavorful soup!

Ingredients:

• 2 tablespoons olive oil
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  165.9 kB
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups vegetable or chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup heavy cream (optional, for a creamy version)
• Fresh basil for garnish (optional)

Instructions:

1. Sauté Vegetables:
   • Heat olive oil in a large pot over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic and cook for another minute.
2. Add Tomatoes and Broth:
   • Pour in the crushed tomatoes and broth.
   • Stir in the dried basil, oregano, salt, and pepper.
3. Simmer:
   • Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes to let the flavors meld.
4. Blend (Optional):
   • For a smooth soup, use an immersion blender to blend the soup directly in the pot, or carefully transfer to a blender in batches.
5. Add Cream (Optional):
   • Stir in heavy cream if you prefer a creamy texture. Heat through.
6. Serve:
   • Garnish with fresh basil if desired and serve hot.

Enjoy this classic Tomato Soup with a grilled cheese sandwich or on its own for a cozy meal!