Torchy's Queso Recipe

Torchy's queso is a legendary dip known for its creamy, spicy, and utterly delicious taste. Whether you're hosting a party, watching a game, or just craving something amazing, this queso is the perfect choice. Let's start making this irresistible dish! 🌟🍴

torchyqueso.jpg


Ingredients:​

  • 16 oz Velveeta cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup finely diced onions
  • 1 jalapeño, finely diced (optional for extra spice)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:​

  1. Prepare the Cheese: Cut the Velveeta cheese into cubes for easier melting.
  2. Heat the Base: In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally to prevent scorching.
  3. Melt the Cheese: Gradually add the Velveeta cheese cubes and shredded cheddar cheese to the saucepan, stirring constantly until fully melted and smooth.
  4. Add the Tomatoes: Stir in the diced tomatoes with green chilies, including the liquid, for that signature kick.
  5. Incorporate the Veggies: Mix in the chopped cilantro, diced onions, and jalapeño (if using).
  6. Season: Add the cumin, garlic powder, salt, and pepper. Stir well to combine all flavors.
  7. Simmer: Reduce the heat to low and let the queso simmer for about 5-10 minutes, stirring occasionally until it reaches your desired consistency.
  8. Serve: Pour the queso into a serving bowl and garnish with extra cilantro or diced tomatoes if desired. Serve warm with your favorite tortilla chips.

Time to Indulge! 🌮🎉

Don't wait another moment—make this Torchy's queso immediately and impress everyone with your culinary skills. It's creamy, spicy, and absolutely irresistible! 🌟🍽️💥
 
Back
Top