Keith_
Tasty Apprentice
Ready for some irresistibly crispy and juicy chicken? Tori Karaage is bite-sized fried chicken marinated in soy sauce, ginger, and garlic, perfect for a quick snack or dinner!
**Ingredients:**
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup cornstarch
- 1/4 cup flour
- Oil for frying
- Lemon wedges (for serving)
**Instructions:**
1. Marinate chicken in soy sauce, sake, ginger, and garlic for 30 minutes.
2. Toss marinated chicken in a mixture of cornstarch and flour.
3. Fry the chicken in hot oil until golden and crispy.
4. Serve hot with a squeeze of lemon.
Crispy, juicy, and bursting with flavor—Tori Karaage is Japanese fried chicken done right!
**Ingredients:**
- 1 lb chicken thighs, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup cornstarch
- 1/4 cup flour
- Oil for frying
- Lemon wedges (for serving)
**Instructions:**
1. Marinate chicken in soy sauce, sake, ginger, and garlic for 30 minutes.
2. Toss marinated chicken in a mixture of cornstarch and flour.
3. Fry the chicken in hot oil until golden and crispy.
4. Serve hot with a squeeze of lemon.
Crispy, juicy, and bursting with flavor—Tori Karaage is Japanese fried chicken done right!
