Xeth_
Tasty Apprentice
Ready for a delicious balance of crispy and tangy? Tori Nanban is all about fried chicken drenched in a sweet vinegar sauce and topped with creamy tartar sauce for that extra flavor punch.
**Ingredients:**
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 tbsp sugar
- 2 tbsp mirin
- 1/4 cup flour
- 1/4 cup cornstarch
- Oil for frying
- Tartar sauce (for topping)
**Instructions:**
1. Coat the chicken in a mixture of flour and cornstarch, then fry until crispy.
2. Simmer soy sauce, vinegar, sugar, and mirin in a pan until slightly thickened.
3. Toss fried chicken in the vinegar sauce until fully coated.
4. Serve topped with tartar sauce.
Crunchy, tangy, and creamy—Tori Nanban is a delightful blend of flavors!
**Ingredients:**
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 2 tbsp sugar
- 2 tbsp mirin
- 1/4 cup flour
- 1/4 cup cornstarch
- Oil for frying
- Tartar sauce (for topping)
**Instructions:**
1. Coat the chicken in a mixture of flour and cornstarch, then fry until crispy.
2. Simmer soy sauce, vinegar, sugar, and mirin in a pan until slightly thickened.
3. Toss fried chicken in the vinegar sauce until fully coated.
4. Serve topped with tartar sauce.
Crunchy, tangy, and creamy—Tori Nanban is a delightful blend of flavors!
