Tortellini Primavera

[wolfgang]

Greetings, fellow food enthusiasts! Today, I'm thrilled to share a delightful recipe that brings together the vibrant flavors of spring in a comforting and satisfying dish: Tortellini Primavera. Picture tender cheese-filled tortellini mingling with a medley of crisp vegetables, bathed in a creamy, herb-infused sauce. This dish not only tantalizes the taste buds but also celebrates the bounty of seasonal produce in a way that's sure to please everyone at the table. So, let's roll up our sleeves and embark on a culinary journey to create this delicious Tortellini Primavera!

Ingredients:

• 1 pound cheese tortellini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, thinly sliced (use a mix of colors for visual appeal)
• 1 cup zucchini, diced
• 1 cup broccoli florets
• 1/2 cup fresh spinach leaves
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Tortellini:
   • Bring a large pot of salted water to a boil.
   • Add the cheese tortellini and cook according to the package instructions until al dente.
   • Drain the cooked tortellini and set aside.
2. Prepare the Vegetables:
   • In a large skillet, heat olive oil over medium heat.
   • Add minced garlic and chopped onion, and sauté until fragrant and translucent, about 2 minutes.
3. Add the Vegetables:
   • Stir in the cherry tomatoes, bell peppers, zucchini, and broccoli florets.
   • Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
4. Make the Sauce:
   • Pour the heavy cream into the skillet with the cooked vegetables.
   • Add grated Parmesan cheese and dried Italian herbs.
   • Season with salt and pepper to taste.
   • Cook for an additional 2-3 minutes, until the sauce is heated through and slightly thickened.
5. Combine Tortellini and Vegetables:
   • Add the cooked tortellini and fresh spinach leaves to the skillet with the sauce and vegetables.
   • Gently toss everything together until the tortellini and vegetables are evenly coated with the sauce.
6. Serve and Enjoy:
   • Transfer the Tortellini Primavera to a serving dish or individual plates.
   • Garnish with fresh basil leaves and an extra sprinkle of grated Parmesan cheese.
   • Serve hot and enjoy the burst of flavors in every bite!

There you have it! A scrumptious recipe for Tortellini Primavera that's perfect for welcoming the flavors of spring to your dinner table. Whether you're cooking for a weeknight meal or entertaining guests, this dish is sure to become a favorite in your culinary repertoire. Buon appetito!

 

[Idris]

Greetings, fellow food enthusiasts! Today, I'm thrilled to share a delightful recipe that brings together the vibrant flavors of spring in a comforting and satisfying dish: Tortellini Primavera. Picture tender cheese-filled tortellini mingling with a medley of crisp vegetables, bathed in a creamy, herb-infused sauce. This dish not only tantalizes the taste buds but also celebrates the bounty of seasonal produce in a way that's sure to please everyone at the table. So, let's roll up our sleeves and embark on a culinary journey to create this delicious Tortellini Primavera!

Ingredients:

• 1 pound cheese tortellini
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, thinly sliced (use a mix of colors for visual appeal)
• 1 cup zucchini, diced
• 1 cup broccoli florets
• 1/2 cup fresh spinach leaves
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Tortellini:
   • Bring a large pot of salted water to a boil.
   • Add the cheese tortellini and cook according to the package instructions until al dente.
   • Drain the cooked tortellini and set aside.
2. Prepare the Vegetables:
   • In a large skillet, heat olive oil over medium heat.
   • Add minced garlic and chopped onion, and sauté until fragrant and translucent, about 2 minutes.
3. Add the Vegetables:
   • Stir in the cherry tomatoes, bell peppers, zucchini, and broccoli florets.
   • Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
4. Make the Sauce:
   • Pour the heavy cream into the skillet with the cooked vegetables.
   • Add grated Parmesan cheese and dried Italian herbs.
   • Season with salt and pepper to taste.
   • Cook for an additional 2-3 minutes, until the sauce is heated through and slightly thickened.
5. Combine Tortellini and Vegetables:
   • Add the cooked tortellini and fresh spinach leaves to the skillet with the sauce and vegetables.
   • Gently toss everything together until the tortellini and vegetables are evenly coated with the sauce.
6. Serve and Enjoy:
   • Transfer the Tortellini Primavera to a serving dish or individual plates.
   • Garnish with fresh basil leaves and an extra sprinkle of grated Parmesan cheese.
   • Serve hot and enjoy the burst of flavors in every bite!

There you have it! A scrumptious recipe for Tortellini Primavera that's perfect for welcoming the flavors of spring to your dinner table. Whether you're cooking for a weeknight meal or entertaining guests, this dish is sure to become a favorite in your culinary repertoire. Buon appetito!
View attachment 1218

Thanks for this healthy recipe. I'll add it to my list

 

[ChocoJay]

Sounds like the perfect dish to brighten up any mealtime. Thanks for sharing this delightful recipe!