Tortilla soup recipe

[Sneaky2021]

Perfect for any occasion, Tortilla Soup is a versatile and satisfying meal that warms both the heart and soul. This hearty soup combines a savory broth with tender chicken, fresh vegetables, and a blend of spices, all topped with crispy tortilla strips and your favorite garnishes.

Ingredients:​

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 2 cups cooked, shredded chicken
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Avocado, diced (for garnish)
• Shredded cheese (for garnish)
• Sour cream (for garnish)
• Tortilla strips or crushed tortilla chips (for garnish)

Instructions:​

1. Sauté Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
   • Add the minced garlic and jalapeño, cooking for another 1-2 minutes until fragrant.
2. Add Spices:
   • Stir in the ground cumin, chili powder, and paprika, cooking for an additional minute to toast the spices.
3. Add Broth and Vegetables:
   • Pour in the chicken broth, diced tomatoes with green chilies, black beans, and corn kernels. Bring the mixture to a boil.
4. Add Chicken:
   • Reduce the heat to a simmer and add the cooked, shredded chicken. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
5. Season:
   • Taste the soup and season with salt, pepper, and lime juice as needed.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh cilantro, diced avocado, shredded cheese, sour cream, and tortilla strips or crushed tortilla chips.

Easy to customize and quick to prepare, Tortilla Soup is sure to become a favorite in your household, bringing a touch of warmth and spice to your dining table.

 

[Prutsald]

Gotta try this! The jalapeño gives it a nice kick

 

[clintonbee]

This tortilla soup recipe looks amazing! I love how colorful and flavorful it is. The ingredients all sound delicious together, and I can already imagine how comforting it will be. I can’t wait to try it!

 

[𝐀 𝐋 𝐄 𝐗 𝐈 𝐔 𝐒]

This Tortilla Soup sounds like a total winner—hearty, flavorful, and perfect for any day, plus it's awesome that it’s so customizable!

 

[Kardel]

Perfect for any occasion, Tortilla Soup is a versatile and satisfying meal that warms both the heart and soul. This hearty soup combines a savory broth with tender chicken, fresh vegetables, and a blend of spices, all topped with crispy tortilla strips and your favorite garnishes.

Ingredients:​

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 2 cups cooked, shredded chicken
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Avocado, diced (for garnish)
• Shredded cheese (for garnish)
• Sour cream (for garnish)
• Tortilla strips or crushed tortilla chips (for garnish)

Instructions:​

1. Sauté Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
   • Add the minced garlic and jalapeño, cooking for another 1-2 minutes until fragrant.
2. Add Spices:
   • Stir in the ground cumin, chili powder, and paprika, cooking for an additional minute to toast the spices.
3. Add Broth and Vegetables:
   • Pour in the chicken broth, diced tomatoes with green chilies, black beans, and corn kernels. Bring the mixture to a boil.
4. Add Chicken:
   • Reduce the heat to a simmer and add the cooked, shredded chicken. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
5. Season:
   • Taste the soup and season with salt, pepper, and lime juice as needed.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh cilantro, diced avocado, shredded cheese, sour cream, and tortilla strips or crushed tortilla chips.

Easy to customize and quick to prepare, Tortilla Soup is sure to become a favorite in your household, bringing a touch of warmth and spice to your dining table.
View attachment 4159

Tortilla soup is always a winner! Can't wait to try this one out.