Tricolor Pasta Salad

[TopChef_USA]

Here's a quick to go recipe for you if youre craving pasta!

Ingredients:​

• 8 ounces tricolor rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach leaves, chopped
• 1/2 cup black olives, sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1/4 cup Italian parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 clove garlic, minced
• Salt and black pepper to taste

Instructions:​

1. Cook the Pasta: Cook the tricolor rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let it cool completely.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined. Set aside.
3. Assemble the Salad: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, chopped spinach, black olives, red onion, feta cheese, and Italian parsley.
4. Add the Dressing: Pour the prepared dressing over the salad ingredients. Gently toss until everything is evenly coated with the dressing.
5. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust seasoning if necessary.
6. Serve: Transfer the tricolor pasta salad to a serving dish and garnish with extra parsley or feta cheese if desired. Serve chilled and enjoy!

 

[Ajax]

Just stumbled upon this tricolor pasta salad recipe, and it looks yummy! Thinking of tossing in some grilled chicken for some extra protein. Thanks for sharing the recipe!

 

[mndynthn12]

Tricolor Pasta Salad? Count me in! Such a vibrant and tasty dish, perfect for picnics or summer gatherings. I love how the colorful veggies and tangy dressing bring out the flavors of the pasta. Thanks for sharing this refreshing recipe idea! Can't wait to give it a try!