Turkey Lasagna

[ReeseTaki]

Hey guys! In search of a comforting meal to satisfy everyone? Dive into this Turkey Lasagna recipe! Bursting with flavors, cheesy layers, and cozy vibes. Ideal for relaxed evenings at home or wowing your guests! Give it a try and share your thoughts!

Turkey Lasagna

Ingredients:

• 1/4 cup olive oil
• 1 red onion, chopped
• 2 pounds ground turkey
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• One 28-ounce can crushed tomatoes
• One 28-ounce can whole peeled tomatoes
• 1 tablespoon dried oregano
• Kosher salt and freshly ground black pepper
• 1 pound mozzarella, grated (about 4 cups)
• 3/4 cup grated Parmesan
• One 32-ounce container ricotta
• 1/2 bunch parsley, finely chopped
• 1 large egg, lightly beaten
• 12 lasagna noodles (not no-boil; about 12 ounces)

Directions:

1. Heat olive oil in a medium saucepan over medium-high heat. Add chopped onion and cook until softened, about 8 minutes. Add ground turkey and minced garlic, cook until turkey is browned, breaking up the meat with a wooden spoon, about 6 to 8 minutes. Stir in tomato paste and cook for another 5 minutes.
2. Add crushed tomatoes and whole peeled tomatoes (crushing them with your hand), and stir in oregano. Season with salt and pepper, then simmer uncovered for about 30 minutes until slightly thickened, removing the lid for the last 5 minutes.
3. In a large bowl, combine ricotta, parsley, egg, remaining mozzarella and Parmesan, salt, and pepper.
4. Preheat oven to 375°F. Spread 2 cups of sauce in a 9x13-inch baking dish. Arrange lasagna noodles on top, followed by sauce and dollops of cheese mixture. Repeat layering twice, ending with noodles. Spread remaining sauce over the top.
5. Cover tightly with foil and bake for 1 hour until noodles are tender. Uncover, sprinkle reserved mozzarella and Parmesan, and broil until golden and bubbly, about 5 to 7 minutes. Let it rest for 30 minutes before serving.

Cook’s Note:For a glass baking dish, bake uncovered at 450°F until cheese is golden brown and bubbling. Enjoy your delicious turkey lasagna!





Can't wait for you all to taste this turkey lasagna masterpiece! It's been a labor of love, and I'm thrilled to share it with you. Dive in, savor every bite, and let the comforting flavors warm your soul. Bon appétit!

 

[johnlloyd]

Hey guys! In search of a comforting meal to satisfy everyone? Dive into this Turkey Lasagna recipe! Bursting with flavors, cheesy layers, and cozy vibes. Ideal for relaxed evenings at home or wowing your guests! Give it a try and share your thoughts!

Turkey Lasagna

View attachment 2573


Ingredients:

• 1/4 cup olive oil
• 1 red onion, chopped
• 2 pounds ground turkey
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• One 28-ounce can crushed tomatoes
• One 28-ounce can whole peeled tomatoes
• 1 tablespoon dried oregano
• Kosher salt and freshly ground black pepper
• 1 pound mozzarella, grated (about 4 cups)
• 3/4 cup grated Parmesan
• One 32-ounce container ricotta
• 1/2 bunch parsley, finely chopped
• 1 large egg, lightly beaten
• 12 lasagna noodles (not no-boil; about 12 ounces)

Directions:

1. Heat olive oil in a medium saucepan over medium-high heat. Add chopped onion and cook until softened, about 8 minutes. Add ground turkey and minced garlic, cook until turkey is browned, breaking up the meat with a wooden spoon, about 6 to 8 minutes. Stir in tomato paste and cook for another 5 minutes.
2. Add crushed tomatoes and whole peeled tomatoes (crushing them with your hand), and stir in oregano. Season with salt and pepper, then simmer uncovered for about 30 minutes until slightly thickened, removing the lid for the last 5 minutes.
3. In a large bowl, combine ricotta, parsley, egg, remaining mozzarella and Parmesan, salt, and pepper.
4. Preheat oven to 375°F. Spread 2 cups of sauce in a 9x13-inch baking dish. Arrange lasagna noodles on top, followed by sauce and dollops of cheese mixture. Repeat layering twice, ending with noodles. Spread remaining sauce over the top.
5. Cover tightly with foil and bake for 1 hour until noodles are tender. Uncover, sprinkle reserved mozzarella and Parmesan, and broil until golden and bubbly, about 5 to 7 minutes. Let it rest for 30 minutes before serving.

Cook’s Note:For a glass baking dish, bake uncovered at 450°F until cheese is golden brown and bubbling. Enjoy your delicious turkey lasagna!





Can't wait for you all to taste this turkey lasagna masterpiece! It's been a labor of love, and I'm thrilled to share it with you. Dive in, savor every bite, and let the comforting flavors warm your soul. Bon appétit!

In my experience, a sprinkle of nutmeg in the béchamel sauce adds a subtle warmth to your turkey lasagna! Though, remember to let it rest after baking for those flavors to meld together!

 

[AOKN]

A genuine labor of love is this recipe for turkey lasagna! Your taste senses will rejoice at the sight of every layer of gooey cheese, rich tomato sauce, seasoned ground turkey, creamy ricotta, and golden crust. I appreciate you sharing this wonderful work of art!

 

[Kardel]

Hey guys! In search of a comforting meal to satisfy everyone? Dive into this Turkey Lasagna recipe! Bursting with flavors, cheesy layers, and cozy vibes. Ideal for relaxed evenings at home or wowing your guests! Give it a try and share your thoughts!

Turkey Lasagna

View attachment 2573


Ingredients:

• 1/4 cup olive oil
• 1 red onion, chopped
• 2 pounds ground turkey
• 3 cloves garlic, minced
• 1/4 cup tomato paste
• One 28-ounce can crushed tomatoes
• One 28-ounce can whole peeled tomatoes
• 1 tablespoon dried oregano
• Kosher salt and freshly ground black pepper
• 1 pound mozzarella, grated (about 4 cups)
• 3/4 cup grated Parmesan
• One 32-ounce container ricotta
• 1/2 bunch parsley, finely chopped
• 1 large egg, lightly beaten
• 12 lasagna noodles (not no-boil; about 12 ounces)

Directions:

1. Heat olive oil in a medium saucepan over medium-high heat. Add chopped onion and cook until softened, about 8 minutes. Add ground turkey and minced garlic, cook until turkey is browned, breaking up the meat with a wooden spoon, about 6 to 8 minutes. Stir in tomato paste and cook for another 5 minutes.
2. Add crushed tomatoes and whole peeled tomatoes (crushing them with your hand), and stir in oregano. Season with salt and pepper, then simmer uncovered for about 30 minutes until slightly thickened, removing the lid for the last 5 minutes.
3. In a large bowl, combine ricotta, parsley, egg, remaining mozzarella and Parmesan, salt, and pepper.
4. Preheat oven to 375°F. Spread 2 cups of sauce in a 9x13-inch baking dish. Arrange lasagna noodles on top, followed by sauce and dollops of cheese mixture. Repeat layering twice, ending with noodles. Spread remaining sauce over the top.
5. Cover tightly with foil and bake for 1 hour until noodles are tender. Uncover, sprinkle reserved mozzarella and Parmesan, and broil until golden and bubbly, about 5 to 7 minutes. Let it rest for 30 minutes before serving.

Cook’s Note:For a glass baking dish, bake uncovered at 450°F until cheese is golden brown and bubbling. Enjoy your delicious turkey lasagna!





Can't wait for you all to taste this turkey lasagna masterpiece! It's been a labor of love, and I'm thrilled to share it with you. Dive in, savor every bite, and let the comforting flavors warm your soul. Bon appétit!

Turkey lasagna sounds like a great twist on the classic dish! I bet it's a lighter and healthier option compared to traditional beef lasagna. Can't wait to try it out for my next family dinner. Thanks for sharing the recipe!

 

[ChocoJay]

Mmm, turkey lasagna! Sounds like a delicious twist on a classic! Can't wait to give it a try! Thanks for sharing!

 

[ReeseTaki]

A genuine labor of love is this recipe for turkey lasagna! Your taste senses will rejoice at the sight of every layer of gooey cheese, rich tomato sauce, seasoned ground turkey, creamy ricotta, and golden crust. I appreciate you sharing this wonderful work of art!

Thank you so much for your kind words! Your description of the turkey lasagna has my mouth watering already. It truly sounds like a masterpiece, and I can't wait to give it a try! I'm grateful for your thoughtful sharing.