Turn Leftover Mash into Magic: Mashed Potato Cakes!

[avodahking]

Hey, foodie buddies! I simply needed to share this exceptional recipe for Mashed Potato Cakes that I attempted last weekend. They have been an absolute game-changer for using up leftover mashed potatoes, and I could not wait to pass along the deliciousness to all of you!

Here's what you'll need:

Ingredients:

• 2 cups leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Salt and pepper to taste
• 1/4 cup vegetable oil (for frying)

Instructions:

1. In a big blending bowl, integrate the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, all-cause flour, beaten egg, salt, and pepper.
2. Mix the entirety together until nicely blended.
3. Heat the vegetable oil in a huge skillet over medium-high warmth.
4. Scoop out about 1/four cup of the potato aggregate and form it right into a patty the usage of your arms. Repeat with the last potato combination.
5. Carefully location the potato patties into the hot oil and flatten them barely with a spatula. Cook for 3-4 mins on each facet, or till they may be golden brown and crispy.
6. Once cooked, switch the potato desserts to a paper towel-lined plate to drain any extra oil.
7. Serve the mashed potato desserts warm, both as a facet dish or as a delectable snack. They're delicious on their very own or topped with bitter cream or your favored dipping sauce.

And there you have got it! A batch of mouthwatering Mashed Potato Cakes which can be best for using up those leftovers and fulfilling your cravings for something crispy and comforting. Give them a try—I promise you won't be disappointed! Enjoy, and happy cooking!

 

[soshi4eva]

This will surely be loved by kids! What a nice way to use a leftover food. Thanks for the idea!

 

[strawberrykiss0325]

Just whipped up a batch of these Mashed Potato Cakes, and they turned out amazing! Love how versatile they are – perfect for breakfast, lunch, or dinner. Thanks for sharing this delicious recipe!