Ugh, why do my veggies always turn to mush in vegetable beef soup?

[Tim_05]

Oh no, soup squad! Every time I make vegetable beef soup, my veggies end up super mushy. I'm aiming for tender, not mush! Does anyone know what I might be doing wrong? Maybe it's the timing? Would love some advice on keeping those veggies perfect. Thanks!

 

[ReeseTaki]

Hmm, mushy veggies can really throw off a good soup vibe! Try adding heartier veggies later in the cooking process or cutting them into larger chunks. Also, simmer your soup gently rather than boiling it vigorously. These small tweaks might just keep those veggies tender-crisp!

 

[Horton]

Oh no, soup squad! Every time I make vegetable beef soup, my veggies end up super mushy. I'm aiming for tender, not mush! Does anyone know what I might be doing wrong? Maybe it's the timing? Would love some advice on keeping those veggies perfect. Thanks!

The mushiness of your veggies could be due to overcooking. Try adding them later in the cooking process or using heartier vegetables that hold their shape better, like carrots, potatoes, or celery.

 

[Nutellah_]

I think maybe try adding the veggies later in the cooking process? Sometimes they cook faster than the beef. It's all trial and error, though! Don't give up!