Ultimate Egg Soup Recipe

[Kurt]

For a cold weather!

Ingredients:

• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup sliced mushrooms (shiitake or cremini work well)
• 1 cup baby spinach or chopped greens
• 2 large eggs
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Optional: a splash of rice vinegar or a pinch of red pepper flakes for added flavor

Instructions:

1. Prepare the Broth:
   • In a large pot, heat the sesame oil over medium heat.
   • Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
   • Pour in the chicken or vegetable broth and soy sauce. Bring to a boil.
2. Add the Vegetables:
   • Reduce the heat to a simmer. Add the sliced mushrooms and cook for about 5 minutes until they are tender.
3. Add Greens:
   • Stir in the baby spinach or greens and cook for another 2 minutes until they are wilted.
4. Prepare the Egg Ribbons:
   • In a small bowl, lightly beat the eggs.
   • Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or whisk to create thin ribbons of egg.
5. Season and Serve:
   • Taste the soup and adjust seasoning with salt and pepper, or add a splash of rice vinegar for a tangy kick.
   • Ladle the soup into bowls and garnish with sliced green onions.

Enjoy this warm, soothing soup on a chilly day or whenever you need a comforting meal.

 

[hoyeon]

Hello all! I think egg soup is such a comforting dish! Can’t wait to try this ultimate version though.

 

[ReeseTaki]

Wow, this Ultimate Egg Soup looks amazing! I love how comforting and easy it seems. Can’t wait to try it out!

 

[Horton]

Ultimate egg soup sounds like the perfect comfort dish! So simple yet so satisfying. I love swirling the eggs into the hot broth for that silky texture.