Vanilla Spritz Cookies Recipe

[Nutellah_]

Hey everyone, I want to introduce you to a classic favorite—Vanilla Spritz Cookies! These buttery, melt-in-your-mouth cookies are perfect for any occasion and super fun to make. Let’s dive into this simple and delicious recipe!

Ingredients:
195×131
48.2 kB

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• Optional: Colored sugar or sprinkles for decoration

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Prepare Dough: Use a cookie press or piping bag fitted with a star tip to shape the dough onto the prepared baking sheets. You can also use a spoon to drop small mounds if you don’t have a press.
6. Decorate: If desired, sprinkle the cookies with colored sugar or sprinkles before baking.
7. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
8. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these classic and buttery Vanilla Spritz Cookies with a cup of tea or coffee!

 

[Ui Ui]

That vanilla cheesecake sounds like a total vibe! Thanks for dropping that recipe—it’s about to become my next sweet obsession. Can’t wait to whip this up and dive in!