Vegan Cake Recipe

[Pearly]

Hello, bakers! Looking for a delicious vegan cake recipe? This simple and delightful recipe will show you how to make a moist and flavorful vegan cake that's perfect for any occasion. Let’s get baking!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Mix Wet Ingredients:
   • In a separate bowl, mix the water, vegetable oil, vinegar, and vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients.
   • Mix until just combined and smooth. Do not overmix.
5. Pour Batter into Pan:
   • Pour the batter into the prepared cake pan and spread it out evenly.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Optional Frosting:
   • If desired, frost the cake with your favorite vegan frosting once it has completely cooled.

There you have it! A simple and delicious vegan cake that’s perfect for any celebration. Enjoy this moist and flavorful cake with friends and family. Happy baking!

Bon appétit!

 

[Tedday2223]

That looks so yummy and healthy!! Best choice for everyone who likes sweet but looking for a healthy foods.

 

[palateprince]

Really curious how it tastes... Looks super moist and yummy!

 

[Idris]

Hello, bakers! Looking for a delicious vegan cake recipe? This simple and delightful recipe will show you how to make a moist and flavorful vegan cake that's perfect for any occasion. Let’s get baking!
View attachment 4435

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour an 8-inch round cake pan.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Mix Wet Ingredients:
   • In a separate bowl, mix the water, vegetable oil, vinegar, and vanilla extract.
4. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the bowl with the dry ingredients.
   • Mix until just combined and smooth. Do not overmix.
5. Pour Batter into Pan:
   • Pour the batter into the prepared cake pan and spread it out evenly.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Optional Frosting:
   • If desired, frost the cake with your favorite vegan frosting once it has completely cooled.

There you have it! A simple and delicious vegan cake that’s perfect for any celebration. Enjoy this moist and flavorful cake with friends and family. Happy baking!

Bon appétit!

Wow, this vegan cake recipe looks amazing! I'm always on the lookout for dairy-free desserts. Can't wait to bake this for my vegan friends—they're going to love it!

 

[Kath_]

This vegan cake recipe is so moist and delicious, it’s proof that plants can party too!