Vegetarian Chili Recipe

[corbin]

Looking for a comforting and nutritious meal? This Vegetarian Chili is packed with beans, vegetables, and spices, making it a hearty and flavorful dish. Perfect for a cozy dinner, it’s sure to please everyone at the table!
947×713
187.9 kB

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 zucchini, diced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 tablespoon soy sauce (optional, for umami flavor)
• Fresh cilantro, chopped (for garnish)
• Shredded cheese, sour cream, and avocado (optional, for serving)

Instructions:

1. Sauté Vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic, bell pepper, carrots, celery, and zucchini, and cook for another 5-7 minutes until the vegetables are tender.
2. Add Spices: Stir in the chili powder, ground cumin, paprika, dried oregano, and cayenne pepper (if using). Cook for 1-2 minutes until the spices are fragrant.
3. Add Tomatoes and Broth: Pour in the crushed tomatoes, vegetable broth, and tomato paste. Stir to combine.
4. Add Beans and Corn: Add the black beans, kidney beans, and corn to the pot. Stir well and bring the mixture to a boil.
5. Simmer: Reduce the heat to low and let the chili simmer for 30-40 minutes, stirring occasionally, until the flavors are well combined and the chili has thickened. Add soy sauce if using.
6. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper as needed.
7. Serve: Serve the vegetarian chili hot, garnished with fresh cilantro. Add optional toppings like shredded cheese, sour cream, and avocado if desired.

This Vegetarian Chili is a hearty, flavorful dish that’s perfect for a cozy dinner. It’s packed with nutritious ingredients and easy to make, making it a great addition to your meal rotation. Enjoy!

 

[TOTO_]

Hearty & Wholesome
Vegetarian chili is a flavorful and hearty dish packed with beans and vegetables, offering a satisfying and nutritious meal.

 

[culinary_connoisseur]

Love that it has zucchini... one of my favorite veggies!