Veggie Chili Recipe

[corbin]

Looking for a delicious and satisfying meatless meal? This Veggie Chili is packed with vegetables, beans, and spices, making it a hearty and flavorful dish that’s perfect for any occasion. Whether you’re a vegetarian or just looking to add more plant-based meals to your diet, this chili is sure to please!
962×962
241.6 kB

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (28 ounces) diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
2. Add Veggies: Add the bell pepper, zucchini, and carrot to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Add Beans and Corn: Stir in the black beans, kidney beans, and corn kernels. Cook for another 2-3 minutes.
4. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and vegetable broth. Stir in the tomato paste, chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
5. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
6. Adjust Seasoning: Taste and adjust the seasoning as needed.
7. Serve: Ladle the chili into bowls and garnish with chopped fresh cilantro, if desired. Serve hot with your favorite toppings like shredded cheese, sour cream, or avocado.

This Veggie Chili is a nutritious and flavorful dish that’s perfect for a cozy dinner. Enjoy the hearty blend of vegetables and beans in every bite!

 

[Kitty]

wow! this will be a hit when I serve it on out family dinner!

 

[laplus]

This Veggie Chili recipe is a tasty, meatless option packed with colorful veggies, beans, and spices.

 

[ChocoJay]

This veggie chili recipe looks fantastic! Can't wait to make it. Thanks for sharing!

 

[Jamal_]

This veggie chili recipe is hearty, flavorful, and packed with nutritious goodness—perfect for chilly days!

 

[Idris]

Looking for a delicious and satisfying meatless meal? This Veggie Chili is packed with vegetables, beans, and spices, making it a hearty and flavorful dish that’s perfect for any occasion. Whether you’re a vegetarian or just looking to add more plant-based meals to your diet, this chili is sure to please!
962×962
241.6 kB
View attachment 4741
Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) corn kernels, drained
• 1 can (28 ounces) diced tomatoes
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro (optional, for garnish)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until softened, about 3-4 minutes.
2. Add Veggies: Add the bell pepper, zucchini, and carrot to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Add Beans and Corn: Stir in the black beans, kidney beans, and corn kernels. Cook for another 2-3 minutes.
4. Add Tomatoes and Broth: Pour in the diced tomatoes (with their juices) and vegetable broth. Stir in the tomato paste, chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
5. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, stirring occasionally, to allow the flavors to meld together.
6. Adjust Seasoning: Taste and adjust the seasoning as needed.
7. Serve: Ladle the chili into bowls and garnish with chopped fresh cilantro, if desired. Serve hot with your favorite toppings like shredded cheese, sour cream, or avocado.

This Veggie Chili is a nutritious and flavorful dish that’s perfect for a cozy dinner. Enjoy the hearty blend of vegetables and beans in every bite!

Veggie chili is such a hearty and satisfying dish! Can't wait to try this one out.