Veggie-Packed One-Pot Pasta

[muffinpony]

Short on time but still craving a nutritious and delicious meal? Look no further than this Veggie-Packed One-Pot Pasta! With just one pot and a handful of simple ingredients, you can whip up a hearty and flavorful pasta dish that's loaded with veggies and bursting with flavor. It's quick, it's easy, and it's sure to become a staple in your weeknight dinner rotation!

Ingredients:

• 8 oz pasta of your choice
• 2 cups chopped mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and spinach)
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large pot, combine pasta, chopped mixed vegetables, minced garlic, vegetable broth, Italian seasoning, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer, stirring occasionally, for 10-12 minutes, or until the pasta is cooked and most of the liquid is absorbed.
4. Remove the pot from the heat and let it sit for a few minutes to thicken slightly.
5. Serve the veggie-packed one-pot pasta hot, garnished with grated Parmesan cheese and fresh parsley, if desired.
6. Enjoy your quick and healthy one-pot pasta dinner!

 

[beni]

This Veggie-Packed One-Pot Pasta is like a superhero for crazy days! It's easy, healthy, and less cleanup—total win! Customize it with your fave veggies and get ready for a flavor explosion! Can't wait to try it!