Hey everyone, I want to introduce you to a fun and easy snack—Veggie Pinwheels! 
These bite-sized rolls are packed with fresh veggies and creamy goodness, perfect for any occasion. Let’s get rolling!
Ingredients:




Ingredients:
- 4 large tortillas (whole wheat or regular)
130×132
43.2 kB - 8 oz cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1 cup spinach leaves
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 carrot, shredded
- 1/2 cup shredded cheese (optional)
- Prepare the Spread: In a small bowl, mix the softened cream cheese with garlic powder and Italian seasoning until well combined.
- Spread the Mixture: Lay out the tortillas and spread a thin, even layer of the cream cheese mixture over each one.
- Layer the Veggies: Evenly layer spinach, bell peppers, cucumber, and shredded carrot on top of the cream cheese. Add shredded cheese if desired.
- Roll and Slice: Tightly roll up each tortilla. Use a sharp knife to slice the rolls into 1-inch pinwheels.
- Serve: Arrange the pinwheels on a platter, and they’re ready to serve! Perfect for a quick snack or party appetizer.

