Vermicelli Rice Pilaf

[xxscj1678]

Hey everyone! Introducing my go-to Vermicelli Rice Pilaf recipe! It's a game-changer for your dinner routine – simple, flavorful, and oh-so-satisfying. Perfectly toasted vermicelli mixed with fluffy rice, seasoned just right. Plus, it's totally customizable! Give it a try and elevate your side dish game tonight.


Vermicelli Rice Pilaf

Ingredients:

• 2 cups of long-grain rice (like Basmati)
• 2 tablespoons of olive oil
• 1/2 cup of vermicelli
• 1 teaspoon of kosher salt
• 4 cups of water, chicken broth, or vegetable stock
• Optional: 1/8 teaspoon of cinnamon or a small cinnamon stick
• Optional: 1/4 teaspoon of ground black pepper
• Optional garnish: 1 tablespoon of chopped parsley

Instructions:

1. Rinse the rice in a fine mesh strainer under cold water until it runs clear. Drain well and set aside.
2. In a medium saucepan, heat the olive oil over medium-high heat. Add the vermicelli and sauté, stirring constantly, until golden brown, about 4-5 minutes.
3. Add the drained rice to the pot and sauté, stirring constantly, for 5 minutes over medium-low heat until the rice is well mixed with the vermicelli. Season with kosher salt and cinnamon if using.
4. Pour in the 4 cups of water or broth and bring the mixture to a boil. Cover the pot and reduce the heat to low. Let it simmer without stirring for 15-20 minutes until all the liquid is absorbed.
5. Remove the pot from the heat and let it rest, covered, for 5 minutes. Then, uncover and fluff the rice with a fork.
6. Taste the rice for seasoning and adjust as needed. Garnish with black pepper and chopped parsley if desired.

Notes:

• This vermicelli rice pilaf recipe yields about 5-6 cups of rice, perfect for serving 6 as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for 4-5 days.
• To reheat, microwave in 30-second intervals until heated through, adding a splash of broth or water to prevent dryness. Alternatively, reheat in a saucepan over low heat with a splash of liquid.
• For quicker cooking, use boiling water when adding it to the toasted vermicelli and rice.
• Maintain gentle heat during simmering to prevent boiling over and ensure even cooking. Using the smallest burner helps regulate heat effectively.

PS: Every time I make this Vermicelli Rice Pilaf, it's like bringing a burst of flavor to the table! It's become a staple in my kitchen – quick to whip up, versatile, and always a hit with the family. Plus, it's so comforting! Who knew a simple side dish could bring so much joy? Give it a go and let me know what you think!

 

[fluffyiyoyo]

This recipe is a lifesaver! Simple ingredients, fluffy rice, and that golden brown vermicelli on top? YUM! Plus it seems super versatile ..Can't wait to try it with different spices and veggies Definitely gonna be my new go-to side dish too!

 

[Nutellah_]

Yum! This vermicelli rice pilaf looks tasty and comforting. Can't wait to try it. Thanks for sharing!