Vinegar Coleslaw Recipe

[Kenz]

Something healthy and yummy

Ingredients:​

• 1 small head of cabbage, thinly sliced or shredded
• 1 large carrot, grated
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons honey (adjust to taste)
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Optional: 1/2 teaspoon celery seeds or poppy seeds for added flavor

Instructions:​

1. Prepare the Vegetables:
   • Thinly slice or shred the cabbage.
   • Grate the carrot.
2. Make the Dressing:
   • In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
   • If using, stir in the celery seeds or poppy seeds.
3. Combine:
   • Place the shredded cabbage and grated carrot in a large bowl.
4. Toss:
   • Pour the dressing over the cabbage and carrot mixture.
   • Toss until the vegetables are evenly coated with the dressing.
5. Chill and Serve:
   • Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
   • Serve chilled as a side dish or topping for sandwiches, tacos, or burgers.

Enjoy your homemade vinegar coleslaw! Adjust the sweetness and tanginess by varying the amount of honey and vinegar to suit your taste preferences.

 

[KainGo127]

Yum, this vinegar coleslaw looks amazing! I love how refreshing and tangy it is—perfect for summer picnics! Can’t wait to try this recipe! Thanks for sharing!

 

[itsmepat]

I just came across this Vinegar Coleslaw recipe, and it sounds amazing! I love how it’s a lighter alternative to the mayo version, with a tangy kick from the vinegar. Can't wait to try this out at my next BBQ! Thanks for sharing!

 

[Nutellah_]

Looks refreshing! Can't wait to try this vinegar coleslaw recipe. Thanks for sharing!

 

[Horton]

Love a good vinegar coleslaw—so refreshing and tangy! Perfect side for BBQs!