Violet Jelly Recipe

[lomiloml]

I tried making violet jelly the other day, and it turned out beautifully! The floral aroma and delicate flavor are simply enchanting. Here’s the recipe:

Ingredients:​

• 2 cups fresh violet flowers
• 2 cups boiling water
• 1/4 cup lemon juice
• 4 cups sugar
• 1 package (1.75 oz) powdered pectin

Instructions:​

1. Rinse the violet flowers and place them in a heatproof bowl. Pour the boiling water over them and let it steep for 24 hours.
2. Strain the violet infusion into a large pot, discarding the flowers. Add the lemon juice.
3. Stir in the powdered pectin and bring the mixture to a boil.
4. Add the sugar, stirring constantly until it dissolves. Bring the mixture to a rolling boil for 1-2 minutes.
5. Remove from heat and skim off any foam. Pour the hot jelly into sterilized jars and seal.

The jelly has a lovely, light purple hue and a unique, fragrant taste. Perfect for spreading on toast or gifting to friends! Enjoy!


4o

 

[Oniokitty]

View attachment 5172

I tried making violet jelly the other day, and it turned out beautifully! The floral aroma and delicate flavor are simply enchanting. Here’s the recipe:

Ingredients:​

• 2 cups fresh violet flowers
• 2 cups boiling water
• 1/4 cup lemon juice
• 4 cups sugar
• 1 package (1.75 oz) powdered pectin

Instructions:​

1. Rinse the violet flowers and place them in a heatproof bowl. Pour the boiling water over them and let it steep for 24 hours.
2. Strain the violet infusion into a large pot, discarding the flowers. Add the lemon juice.
3. Stir in the powdered pectin and bring the mixture to a boil.
4. Add the sugar, stirring constantly until it dissolves. Bring the mixture to a rolling boil for 1-2 minutes.
5. Remove from heat and skim off any foam. Pour the hot jelly into sterilized jars and seal.

The jelly has a lovely, light purple hue and a unique, fragrant taste. Perfect for spreading on toast or gifting to friends! Enjoy!


4o

I think violet jelly would be so unique! Have you ever combined it with other floral flavors, though?

 

[Dawn]

it's really nice and cute! surely also tastes good!

 

[mndynthn12]

Wow, this Violet Jelly looks amazing! The color is so vibrant, and I bet it tastes as good as it looks. Can’t wait to try making this—thanks for sharing the recipe!

 

[Kardel]

View attachment 5172

I tried making violet jelly the other day, and it turned out beautifully! The floral aroma and delicate flavor are simply enchanting. Here’s the recipe:

Ingredients:​

• 2 cups fresh violet flowers
• 2 cups boiling water
• 1/4 cup lemon juice
• 4 cups sugar
• 1 package (1.75 oz) powdered pectin

Instructions:​

1. Rinse the violet flowers and place them in a heatproof bowl. Pour the boiling water over them and let it steep for 24 hours.
2. Strain the violet infusion into a large pot, discarding the flowers. Add the lemon juice.
3. Stir in the powdered pectin and bring the mixture to a boil.
4. Add the sugar, stirring constantly until it dissolves. Bring the mixture to a rolling boil for 1-2 minutes.
5. Remove from heat and skim off any foam. Pour the hot jelly into sterilized jars and seal.

The jelly has a lovely, light purple hue and a unique, fragrant taste. Perfect for spreading on toast or gifting to friends! Enjoy!


4o

Violet jelly sounds so unique and beautiful! I’m excited to try making this. Thanks for sharing!