Wagyu Katsu Sandwich (Gyukatsusando) Recipe

[EvanSeeker]

Hey there! Check out this mouthwatering recipe for Wagyu Katsu Sandwich! With crispy breaded Wagyu beef, tangy-sweet Katsu sauce, and toasted sandwich bread, it's a flavor explosion in every bite! Perfect for lunch, dinner, or anytime you're craving something seriously delicious. Give it a try and prepare to be wowed!


Wagyu Katsu Sandwich (Gyukatsusando) Recipe

Ingredients:

• Vegetable oil (for frying)
• 4 slices Japanese sandwich bread (thick-cut, lightly toasted)

Katsu Sauce:

• 1/4 cup sake
• 1 teaspoon coarse grind black pepper
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup Worcestershire sauce
• 3 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 tablespoon oyster sauce

Wagyu Katsu:

• 400 grams A5 Grade Wagyu Sirloin (2 steaks 3/4-inch thick)
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon coarse grind black pepper
• 2 tablespoons all-purpose flour
• 1 large egg (beaten)
• 50 grams panko (about 1 cup)

Instructions:

1. Fill a heavy-bottomed pot with 1 1/2 inches of oil and preheat to 375 degrees F (190 C).
2. To make the Katsu Sauce, combine sake, black pepper, onion powder, and garlic powder in a small saucepan. Bring to a boil and cook until bubbles become big and shiny.
3. Add Worcestershire sauce, ketchup, honey, mustard, and oyster sauce. Bring to a boil again, then remove from heat and let cool.
4. For the Wagyu Katsu, season both sides of the steaks with salt and black pepper.
5. Dust the steaks with flour, coating every surface evenly. Pat off excess flour.
6. Dip the beef in beaten egg, ensuring every surface is coated.
7. Place the egg and flour-coated meat on a bed of panko. Press gently to help the panko adhere to the steak.
8. Fry the steak in preheated oil for 30 seconds on one side. Flip and fry until golden brown (about another 30 seconds).
9. Transfer the fried Wagyu Katsu to a wire rack and drizzle generously with sauce. Repeat with the second cutlet.
10. To assemble the sandwich, place a whole Wagyu Katsu between two slices of toasted sandwich bread.
11. Trim off the crusts and slice the sandwich into halves or quarters. Enjoy your Wagyu Katsu Sandwich!

PS: This Wagyu Katsu Sandwich recipe is definitely a game-changer! From the crunchy texture of the breaded Wagyu to the savory-sweet goodness of the Katsu sauce, it's a flavor party in your mouth! Whether you're treating yourself to a fancy lunch or impressing your friends at a dinner gathering, this sandwich is sure to steal the show! Give it a go and get ready for some serious foodie love!

 

[Prutsald]

Hey there! Check out this mouthwatering recipe for Wagyu Katsu Sandwich! With crispy breaded Wagyu beef, tangy-sweet Katsu sauce, and toasted sandwich bread, it's a flavor explosion in every bite! Perfect for lunch, dinner, or anytime you're craving something seriously delicious. Give it a try and prepare to be wowed!


Wagyu Katsu Sandwich (Gyukatsusando) Recipe

View attachment 2656


Ingredients:

• Vegetable oil (for frying)
• 4 slices Japanese sandwich bread (thick-cut, lightly toasted)

Katsu Sauce:

• 1/4 cup sake
• 1 teaspoon coarse grind black pepper
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup Worcestershire sauce
• 3 tablespoons ketchup
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 1 tablespoon oyster sauce

Wagyu Katsu:

• 400 grams A5 Grade Wagyu Sirloin (2 steaks 3/4-inch thick)
• 1/4 teaspoon coarse sea salt
• 1/4 teaspoon coarse grind black pepper
• 2 tablespoons all-purpose flour
• 1 large egg (beaten)
• 50 grams panko (about 1 cup)

Instructions:

1. Fill a heavy-bottomed pot with 1 1/2 inches of oil and preheat to 375 degrees F (190 C).
2. To make the Katsu Sauce, combine sake, black pepper, onion powder, and garlic powder in a small saucepan. Bring to a boil and cook until bubbles become big and shiny.
3. Add Worcestershire sauce, ketchup, honey, mustard, and oyster sauce. Bring to a boil again, then remove from heat and let cool.
4. For the Wagyu Katsu, season both sides of the steaks with salt and black pepper.
5. Dust the steaks with flour, coating every surface evenly. Pat off excess flour.
6. Dip the beef in beaten egg, ensuring every surface is coated.
7. Place the egg and flour-coated meat on a bed of panko. Press gently to help the panko adhere to the steak.
8. Fry the steak in preheated oil for 30 seconds on one side. Flip and fry until golden brown (about another 30 seconds).
9. Transfer the fried Wagyu Katsu to a wire rack and drizzle generously with sauce. Repeat with the second cutlet.
10. To assemble the sandwich, place a whole Wagyu Katsu between two slices of toasted sandwich bread.
11. Trim off the crusts and slice the sandwich into halves or quarters. Enjoy your Wagyu Katsu Sandwich!

PS: This Wagyu Katsu Sandwich recipe is definitely a game-changer! From the crunchy texture of the breaded Wagyu to the savory-sweet goodness of the Katsu sauce, it's a flavor party in your mouth! Whether you're treating yourself to a fancy lunch or impressing your friends at a dinner gathering, this sandwich is sure to steal the show! Give it a go and get ready for some serious foodie love!

Tip: If you want extra crispy coating, double dip the Wagyu in the egg and panko...

 

[ChocoJay]

That sounds amazing! I'd love to give it a try sometime!

 

[Kurt]

Wagyu Katsu Sandwich, or Gyukatsusando, is a true culinary delight! This indulgent creation features succulent Wagyu beef, crispy panko coating, and fluffy bread, all coming together in a symphony of flavors and textures. It's a gourmet treat that's sure to leave your taste buds singing with joy!

 

[EvanSeeker]

Wagyu Katsu Sandwich, or Gyukatsusando, is a true culinary delight! This indulgent creation features succulent Wagyu beef, crispy panko coating, and fluffy bread, all coming together in a symphony of flavors and textures. It's a gourmet treat that's sure to leave your taste buds singing with joy!

Wow, your description has me drooling! Thanks for sharing the magic of Wagyu Katsu Sandwiches with us. You've painted such a mouthwatering picture with your words! Can't wait to try this culinary delight for myself. Keep the foodie inspiration coming!