cb100397
Culinary Explorer
Hey friends! Who’s up for a refreshing twist? 
This Watermelon Basil Cooler is the perfect pick-me-up on a warm day. It’s quick, easy, and oh-so-refreshing.
Ingredients:


Ingredients:
- 2 cups cubed seedless watermelon
- 4-5 fresh basil leaves
- Juice of 1 lime
- 1 tablespoon honey (adjust to taste)
- 1 cup cold water
- Ice cubes
- Basil leaves and watermelon slices for garnish (optional)
- In a blender, combine the cubed watermelon, fresh basil leaves, lime juice, honey, and cold water.
- Blend until smooth and well combined.
- Taste the mixture and adjust sweetness if needed by adding more honey.
- Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp or seeds.
- Fill serving glasses with ice cubes.
- Pour the watermelon basil mixture into the glasses.
- Garnish with basil leaves and watermelon slices if desired.
- Serve immediately and enjoy your refreshing Watermelon Basil Cooler!