Waterzooi Recipe

[yourfavoritef1girlie]

Hey everyone! Looking to explore the delicious world of Belgian cuisine? Look no further than Waterzooi! It's a dish that's as satisfying as it is unique, and it's perfect for cozy nights in or impressing guests with something a little different.

Ingredients:

• 4 chicken breasts or thighs, boneless and skinless
• 2 tablespoons butter
• 2 leeks, sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 egg yolks
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the leeks, carrots, and celery, and cook until softened, about 5 minutes.
2. Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
3. Pour in the chicken broth and add the diced potatoes. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
4. In a small bowl, whisk together the heavy cream and egg yolks until well combined.
5. Slowly pour the cream mixture into the pot, stirring constantly, until the stew thickens slightly.
6. Season with salt and pepper to taste, then remove from heat.
7. Serve the Waterzooi hot, garnished with freshly chopped parsley.

 

[Kitty]

Oh, Waterzooi, the epitome of Belgian comfort cuisine! This creamy concoction is like a warm hug for your taste buds, with tender chicken, hearty vegetables, and a velvety broth that's simply divine! Every spoonful is a journey through layers of flavor and tradition, leaving you feeling cozy and content!

 

[ChocoJay]

Waterzooi! A Belgian classic that's creamy, comforting, and oh-so-delicious. A must-try for anyone looking for a taste of traditional Belgian cuisine. Dive into a bowl and experience pure culinary bliss!