xxscj1678
Culinary Explorer
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Weight-Loss Cabbage Soup Ingredients:
- 2 tbsp extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium red bell pepper, chopped
- 2 cloves garlic, minced
- 1 ยฝ tsp Italian seasoning
- ยฝ tsp ground pepper
- ยผ tsp salt
- 8 cups low-sodium vegetable broth
- 1 medium head green cabbage, halved and sliced
- 1 large tomato, chopped
- 2 tsp white-wine vinegar
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 6 to 8 minutes.
- Stir in bell pepper, garlic, Italian seasoning, pepper, and salt. Cook for an additional 2 minutes.
- Add broth, cabbage, and tomato. Increase heat to medium-high and bring to a boil.
- Reduce heat to simmer, partially cover, and cook until vegetables are tender, about 15 to 20 minutes.
- Remove from heat and stir in white-wine vinegar.
Alright, folks! That's a wrap on our Weight-Loss Cabbage Soup recipe journey!
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