I'm having pickled red onions for lunch. I absolutely love the tangy and zesty kick it gives. I'm curious about any ideas on what else are these good with.
Any thoughts or suggestions you could give? Who got some tasty suggestions to share?
They're the ultimate flavor boosters! Slap 'em on tacos, toss 'em in salads, or pile 'em high on burgers—these tangy delights go with just about everything!