In search of culinary ideas: what are your go-to methods for cooking halibut? Whether it's grilling, pan-searing, or baking, I'm eager to discover fresh techniques to enhance the flavor of this delicious fish! Share your cooking expertise with me, please!
Hi. Hope this will help. When the pan is very hot, add the fish and cook until the bottom is browned and the fish naturally releases when you go to flip it with a spatula, 4 to 5 minutes. Flip the fish and cook the other side until opaque for about 4 minutes.
In search of culinary ideas: what are your go-to methods for cooking halibut? Whether it's grilling, pan-searing, or baking, I'm eager to discover fresh techniques to enhance the flavor of this delicious fish! Share your cooking expertise with me, please!