Hey there, grill guru!
When it comes to air fryer steak, opting for cuts like ribeye, sirloin, or even filet mignon can result in juicy and flavorful perfection. These cuts typically have a good balance of marbling, which melts during cooking, keeping the steak moist and tender. Additionally, consider the thickness of the steak—thicker cuts tend to retain juiciness better than thinner ones. Don't forget to let your steak rest after cooking to allow the juices to redistribute, ensuring maximum flavor and juiciness when you finally take that mouthwatering bite!