What are the different types of apple tart enjoyed worldwide?
- Thread starter Idris
- Start date
I'm curious—what are the different types of apple tart enjoyed worldwide? 
SizzleMaster
Novice Foodie
There are so many delicious global twists on apple tarts! 
The French have the classic tarte Tatin, with caramelized apples and buttery pastry. In America, there's the beloved deep-dish apple pie, often spiced with cinnamon. Germany serves up Apfelkuchen, a crumbly apple cake, while Dutch apple pie (Appeltaart) is known for its rich, spiced filling and lattice crust. In Sweden, they enjoy äppelkaka, a simple, rustic apple cake. Definitely give a few of these a try! 
The French have the classic tarte Tatin, with caramelized apples and buttery pastry. In America, there's the beloved deep-dish apple pie, often spiced with cinnamon. Germany serves up Apfelkuchen, a crumbly apple cake, while Dutch apple pie (Appeltaart) is known for its rich, spiced filling and lattice crust. In Sweden, they enjoy äppelkaka, a simple, rustic apple cake. Definitely give a few of these a try! 
