I’m curious about making egg-free pancakes and want to know the must-have ingredients. What should I definitely include to ensure they turn out tasty and fluffy? Any tips or favorite substitutions you recommend? Thanks for sharing your wisdom!
Making egg-free pancakes is totally doable and delicious! You'll want to use a good egg substitute like mashed bananas, applesauce, or flaxseed mixed with water to help bind the ingredients. Baking powder is key to making them fluffy, and a bit of melted butter or oil will add richness. Also, don’t forget a pinch of salt and a bit of vanilla extract for flavor. Enjoy your pancake-making!