DreamingPilgrim
Novice Foodie
Hi everyone! I'm really curious about the benefits of using an electric mixer in the kitchen. I'm worried that I might be missing out on something important! Because I'm an old school kind of baker and I still do the stirring and mixing manually hahaha! Can anyone share their insights and experiences? I want to upgrade and i can't wait to hear your thoughts! Thanks!
It saves so much time and effort compared to mixing by hand. Plus, it ensures a more consistent and thorough mix, especially for things like cake batter or cookie dough. Once you start using an electric mixer, you'll wonder how you ever baked without it. Trust me, it's worth the upgrade! 