What Are Your Best Ways to Thicken Up Vegetarian Chili?

[AL_]

Good morning fellow foodies! I'm looking to make my vegetarian chili thicker and heartier. From cornstarch slurry to blending some beans, what are your secret tricks? I'm all ears (or should I say, spoons?) for your tried-and-true methods to get that perfect, cozy consistency. I'd love to hear your suggestions!

 

[xxscj1678]

Absolutely! One of my favorite ways to thicken up vegetarian chili is to add a can of refried beans. It blends in perfectly and gives the chili a nice, hearty texture. You can also mash some of the beans you’re already using in the recipe. Another great trick is to let the chili simmer longer so the liquid reduces.

 

[Caramellyy_]

A sprinkle of cornmeal is a classic way to thicken chili. It adds a subtle corn flavor too! Just start with a tablespoon or two, cook it for a few minutes, and see how it thickens up. You can always add a bit more if needed.

 

[iwantbulalo🍖]

I swear by adding a variety of beans in different textures—like kidney beans for creaminess and black beans for bite! This combo gives a rich texture without overpowering the veggies. Plus, a splash of tomato paste near the end amps up flavor and thickness.