Hey foodies! I'm diving into the world of chicken francese and aiming for that mouthwatering texture that makes it oh-so-good! Care to share your secret tips for getting that perfect texture? Let's crack the code together and elevate our chicken francese game!
I've found that pounding the chicken breasts thinly and then letting them sit in a buttermilk bath for a couple of hours really helps with the texture. The buttermilk makes the chicken super tender.
I'm diving into the world of chicken francese and aiming for that mouthwatering texture that makes it oh-so-good! 
Care to share your secret tips for getting that perfect texture? 
Let's crack the code together and elevate our chicken francese game!
