What are your secret tips for achieving that perfect texture in Chicken Francese dish?


Novice Foodie
Hey foodies! 🍽️🌟 I'm diving into the world of chicken francese and aiming for that mouthwatering texture that makes it oh-so-good! 🤤✨ Care to share your secret tips for getting that perfect texture? 🍗👀 Let's crack the code together and elevate our chicken francese game!
I've found that pounding the chicken breasts thinly and then letting them sit in a buttermilk bath for a couple of hours really helps with the texture. The buttermilk makes the chicken super tender. 😋🍗✨