What can I use in cornbread instead of milk?

cb100397

Culinary Explorer
Hi bread lovers, I'm looking for alternatives to milk in cornbread. Lactose doesn't sit well with me, so I need something else. Water seems too plain, and I'm curious about other liquids or ingredients that could work. Anyone have suggestions or experiences with this? I’d love to hear what works for you.
 
Hi bread lovers, I'm looking for alternatives to milk in cornbread. Lactose doesn't sit well with me, so I need something else. Water seems too plain, and I'm curious about other liquids or ingredients that could work. Anyone have suggestions or experiences with this? I’d love to hear what works for you.
How about trying almond milk? It's a popular dairy-free alternative that still adds creaminess. Also if you considered using vegetable broth? It adds depth of flavor and moisture to your cornbread :)
 
Hello there! For a dairy-free twist, try swapping milk with alternatives like almond milk, coconut milk, or even plain yogurt mixed with water for added richness! 🥛🌱
 
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