isekaikigai
Novice Foodie
Hello everyone! I just experimented with sausage gravy and discovered a few additives that significantly enhance its flavor . A sprinkle of cayenne or smoked paprika gives a warm zing that's ideal for individuals who want a little heat. Fresh herbs, such as sage and thyme, provide a fragrant richness. Surprisingly, a touch of maple syrup may boost the gravy's richness while adding a delicate sweetness that matches the salty sausage well. I'm curious about your secret components or tweaks. Have you attempted something out of the ordinary that worked out fantastically? Share your culinary experiences! ☺