What cut of beef is used for Italian beef?

[lizasoberan]

Howdy folks! I'm wondering about Italian beef. I'm curious on what cut works best? I'm diving into the meaty details. In my experience, chuck roast is the go-to for that tender, flavorful result. But hey, there might be other options worth exploring. Let's share!

 

[JulieBaker]

For Italian beef, I think using cuts like top round or sirloin is common. They tenderize beautifully when cooked low and slow

 

[Bricks]

Hey! For Italian beef, I think a common choice is using a lean cut like sirloin or top round, though chuck roast works well too!