What do restaurants usually use to season their steaks?

[Serene]

I’m always impressed by how flavorful restaurant steaks are. Does anyone know what kind of seasonings or techniques they use? I’d love to try and recreate that restaurant-quality taste at home. Any insider knowledge would be super helpful!

 

[KainGo127]

Restaurants often use a mix of simple yet flavorful seasonings for their steaks. Think salt, black pepper, and sometimes a touch of garlic powder or paprika. They might also use a bit of butter or fresh herbs like rosemary to finish it off for extra richness.

 

[SizzleMaster]

Restaurant steaks are often seasoned simply with salt and pepper, allowing the meat's flavor to shine. The key is generous seasoning and letting the steak rest at room temperature before cooking. They also often use a hot cast-iron skillet or grill to sear the steak, creating a perfect crust, and finish it with butter, garlic, and herbs for extra flavor. Give it a try at home!