eihra520
Culinary Explorer
Hey, quick question for my fellow dessert aficionados out there. What do you all swap out for vanilla wafers when whipping up banana pudding? ![Slightly smiling face :slight_smile: 🙂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
I'm aiming for something with a bit less sugar but still crave that crunch
Got any insider tips or favorite alternatives? I’d really appreciate your input on this! ![Face holding back tears :face_holding_back_tears: 🥹](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f979.png)
![Slightly smiling face :slight_smile: 🙂](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
I'm aiming for something with a bit less sugar but still crave that crunch
![Face savoring food :yum: 😋](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60b.png)
![Face holding back tears :face_holding_back_tears: 🥹](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f979.png)