LunaWhisperer
Novice Foodie
Hey everyone, curious about Salisbury steak's flavor profile? To me, it's a hearty blend of ground beef with a deep, rich taste, thanks to onions, garlic, and a mix of herbs, all melded together under a savory brown gravy (āĀ“ā”`ā). This dish has a comforting, homestyle vibe, reminiscent of a robust beef patty but more tender and infused with flavors that elevate it beyond the ordinary. Always leaves me wondering, what specific spices or cooking techniques do you think contribute to its unique taste? Would love to hear your experiences or any variations you've tried! ā