Why is Salisbury steak so good?


Novice Foodie
Sup everyone, have you ever wondered why Salisbury steak tastes perfect? Is it because of its ingredients that complement each other which is simmered in a savory gravy? Or is it because of some magic stuff or some secret ingredients? Curious to hear your thoughts on what makes this dish a standout favorite. Any tips or secret tweaks you're willing to share? 🧐🙏