I'm diving into the world of baking and would love to know what exactly goes into making a classic butter cake. Are there any must-have ingredients or special techniques? Excited to hear from fellow baking enthusiasts!
Butter cake is all about simplicity and richness! Start with butter, sugar, eggs, and flour, and don’t forget a touch of vanilla for flavor. The key is to cream the butter and sugar until fluffy, then mix in the eggs and dry ingredients. Bake until golden and enjoy that buttery goodness!