I always soak wooden skewers in water for about 30 minutes before threading them with chicken to prevent them from burning on the grill. It's a simple but important step though!
Absolutely! For a flavorful marinade, try a mix of lemon juice, garlic, olive oil, paprika, and a touch of honey. Let the chicken soak in the marinade for at least an hour to absorb all those delicious flavors.