Luna
Culinary Explorer
Hey all, recently mastered Marsala chicken and it's a hit at my table! Wondering what you pair with this savory dish to round out the meal. I've been serving it with garlic mashed potatoes and green beans, which seem to complement the rich, mushroomy sauce nicely . But I'm eager to mix things up. Maybe a crisp salad or some roasted veggies? How about the carbs—rice, perhaps, or a different type of pasta? Would love to hear your go-to sides that elevate this dish to the next level. Let's share and inspire each other's next dinner masterpiece! What are your favorites?