When making a Mexican salad, what types of greens do you prefer to use? I've seen a few different options and I'm curious about which ones give the best taste and texture. Share your favorites with me!
I prefer including Romaine lettuce in my Mexican salad since it creates a great base thanks to its crispiness and sturdiness. I would also add spinach for additional nutrients.
Mexican salads typically include a variety of greens, such as lettuce, romaine, or iceberg, but they can also include spinach, arugula, or kale for a more robust flavor.
I would also add spinach for additional nutrients. 
