What happens if I accidentally stirred my cherry dump cake mix?

[Kento Nanami]

Oops! I was struck by a sudden urge of stirring the cherry dump cake batter. Is this definitely going to ruin the texture or is there a way to salvage the bake? Hi, I was wondering if anyone else has experienced this and what the outcome was!

 

[mndynthn12]

No worries! Stirring it might mix the ingredients a bit more, but it should still bake up fine. You might end up with a slightly different texture, but it’ll be just as delicious. Sometimes those little accidents turn into tasty surprises!

 

[Kento Nanami]

No worries! Stirring it might mix the ingredients a bit more, but it should still bake up fine. You might end up with a slightly different texture, but it’ll be just as delicious. Sometimes those little accidents turn into tasty surprises!

Totally, stirring it might tweak the texture, but who knows—it could turn out even better! Thanks for the tip!