What happens if you don't pre bake pie crust?

[Peachy]

Hey foodies! Do you know what's the deal with skipping pre-baking for pie crusts? I've seen some recipes skip this step, but does it affect the outcome? I'm all ears for your experiences or wisdom. Does anyone care to share their insights or tips?

 

[chimam]

It really depends on the type of pie you're making and personal preference. If you're going for a fruit pie with a juicy filling, pre-baking can help maintain a crisp bottom crust. But for custard or no-bake pies, you might be fine skipping it.

 

[Rain]

Hey foodies! Do you know what's the deal with skipping pre-baking for pie crusts? I've seen some recipes skip this step, but does it affect the outcome? I'm all ears for your experiences or wisdom. Does anyone care to share their insights or tips?

If you skip pre-baking the pie crust, especially for custard or wet fillings, you risk ending up with a soggy bottom crust. Pre-baking helps to set the crust and prevent it from becoming overly soft or soggy when filled with wet ingredients.