laplus
Tasty Apprentice
Howdyy!! I'm curious about what happens when zucchini bread gets an overdose of baking soda.
I accidentally did that and made a disaster. Strangely, the loaf ballooned like a pufferfish, kinda frustrating!!
It ended a nightmare rather than a bakery delight. Would love to hear your mishaps or tips on this! ![Grinning face with sweat :sweat_smile: 😅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f605.png)
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
![Nauseated face :nauseated_face: 🤢](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f922.png)
![Grinning face with sweat :sweat_smile: 😅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f605.png)