I’m eager to make the best instant pot carnitas and wonder which ingredients truly make a difference in flavor. Any must-have spices or additions that elevate the dish? Your tips would be super helpful! Thanks a lot!
For spices, I’d say cumin and oregano are must-haves, and if you can get your hands on some smoked paprika, it gives the carnitas a wonderful smoky flavor. Don’t forget a good squeeze of fresh lime juice at the end to brighten everything up.